Author Archives: mymealstoday

Lessons Learned: Peruvian Roast Chicken

Let’s make a list: use a food processor, roast and carve a whole chicken, cook rice without a rice cooker. That’s right – these are things I didn’t know how to do until I came across a recipe for Peruvian … Continue reading

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Vegetarian Challenge Day.5

I won’t keep you in suspense. We ate pizza today . . . pepperoni pizza. REAL pepperoni pizza from Pizza Hut. So, it’s offical. One week vegetarian challenge. Fail. We’re not too broken up about it. I think we had … Continue reading

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Remix Day. 4

Hello Day 4. Day 4 of the 30 for 30 challenge. Day 4 of our Vegetarian challenge. Day 4 of Snowmaggedon! Yes ma’am. I put on my big girl shoes today and took pictures outside. Technically, someone else took my … Continue reading

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Vegetarian Challenge Day 3

Let’s cut to the chase. I’m updating another winter classic tonight to mold it to my vegetarian (and Texan) liking. A redux of Guinness Beef Stew. I bring you: Shiner Seitan Stew 350 degrees / 45-60 minutes Olive Oil 1 … Continue reading

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Remix Day. 3

Although today’s forecast is bone-chilling cold wrapped in heaps of ice and snow, I decided to play nice and imagine I was actually going into work today when I pulled together my outfit for day 3 of the 30 for … Continue reading

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30 for 30 Items

Are you looking for details on the items I selected for my 30 for 30 challenge? I filed the report on my sister blog the Modern Day Librarian.

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Vegetarian Challenge. Day 2

Behold Day 2! The day inwhich we repeated breakfast, forgot to eat lunch, scarfed down some chocolate chip cookies, craved meat, and revamped my memorable chili recipe to be vegetarian challenge compliant. My Vegetarian Chili 1 tb. olive oil 1 … Continue reading

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