We’re kicking off the week long vegetarian challenge day in our little (ice cold) corner of the world! Thankfully, I
procrastinated waited for inspiration to strike and didn’t menu plan until the threat of a Texas size winter storm warning rolled across my newsfeed Monday morning. With first dibs given to hot and snuggly food…here is today’s menu.
A variation on the Rosemary-Apple tart from the Splendid Table. Substituted Thyme for Rosemary, Maple Syrup for Brown Sugar, + 1/4c. Gorgonzola Cheese.
Notes – Mozzarella is perfectly fine (and reasonable) alternative for fontina. No need to let the casserole sit 2 hours before baking (extraneous step for sure in the original recipe).
Looking for my 30 for 30 post? It’s on my other blog Modern Day Librarian.