Vegetarian Challenge. Day 1

We’re kicking off the week long vegetarian challenge day in our little (ice cold) corner of the world! Thankfully, I procrastinated waited for inspiration to strike and didn’t menu plan until the threat of a Texas size winter storm warning rolled across my newsfeed Monday morning. With first dibs given to hot and snuggly food…here is today’s menu.

Breakfast:

Pumpkin Scones (I really ate 2.5)

 Lunch:

A variation on the Rosemary-Apple tart from the Splendid Table. Substituted Thyme for Rosemary, Maple Syrup for Brown Sugar, + 1/4c. Gorgonzola Cheese.

Rustic Apple Tart

 Dinner:

Notes – Mozzarella is perfectly fine (and reasonable) alternative for fontina. No need to let the casserole sit 2 hours before baking (extraneous step for sure in the original recipe).

Polenta and Mozzarella Casserole

Looking for my 30 for 30 post? It’s on my other blog Modern Day Librarian.

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2 Responses to Vegetarian Challenge. Day 1

  1. Rachel says:

    You might enjoy the vegetarian option for my “chili” recipe: Its easy and will keep you and your home warm . What weather! I’m in Austin and, well, pretty blown away… I’ll leave it at that!

    Your apple tart makes me drool… beautiful!

    • mymealstoday says:

      What unexpected ingredients in your chili recipe. I think I have everything in my panty and will certainly need another tummy warming recipe if this ice storm keeps up. Thanks!

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